Modern traditions

Piedmont agnolotti with beef jus

On our menu since the beginning, handmade first by papà Carlo and today by Francesca

Pumpkin gnocchi, Vigezzo valley crudo, Parmigiano-Reggiano, almond cookies and cinnamon

Unmissable, a symbol of La Zucca in recent years. With their contrast of sweet and savory, smoky flavor and spices, they are simply addictive!


A dreamy setting for unforgettable meals

A perfect simplicity born from tradition, fine-tuned by years of loving research and centered on the best seasonal ingredients from our land. The pleasure of a welcoming ambience where the guest is always first and service is effortless but impeccable. The joy of discovering small food gems and hours of pure relaxation.


Modern excellence rooted in the past

Since 1988 we have been marrying our local heritage with modern techniques to offer La Zucca’s guests a unique culinary experience rooted in our land and its wonderful products and traditions.

Come and discover La Zucca’s long tradition

Dinner: Thursday to Sunday 19.30 to 23.00 (last orders), public holidays included. Open Mondays and Tuesdays on public holidays. Lunch: Saturday and Sunday

You can reach us at info@ristorantezucca.it or +39 0323 821114

La Zucca accepts cash, credit cards and ATM cards


Here’s who will be taking care of you

We are deeply proud La Zucca has remained solely in our family for the last 30 years and that each dish is thought of, prepared and served by people loving their craft and caring about giving you a unique experience. Here is who will be taking care of you when you come visit…